Presented by Slow Food Sydney and the Botanic Gardens, this is a bush tucker picnic prepared by Jean-Paul Bruneteau. Click here for a map of the brunch location.
Jean-Paul is a pioneering chef of Australian cuisine using native food ingredients, a gastronome and certified supertaster. Author of “Tukka, Real Australian Food”, he is the recipient of the International ACAP Julia Child Award and more recently the winner of the 2009 Gourmand Awards' “Best of the Best”. This recognises his work as the best culinary history book in the world over the last twelve years.
Learn about bush food and sustainability with Botanic Gardens Trust Aboriginal Education Officer, Clarence Stockee.
Discover the genesis of the Slow Food movement with a special guest appearance by international founder Carlo Petrini.
After lunch, take a self-guided tour of the Botanic Gardens' Aboriginal Walk which showcases native plants.
This is picnic, so please bring your favorite picnic rug as we want to create a patchwork of colour!
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Event Transport Information |
Please use public transport. It is better for the planet and for you as you can slow down and relax. Nearest train stations are Martin Place and St James. For details visit www.131500.com.au or phone 131 555. The closest entry to Rathborne Lodge is Woolloomooloo Gate. Follow this link to a detailed map of the brunch location! |
Important Information
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Road Closures |
There will be road closures on Mrs Macquarie's Rd from 6 a.m. to 6 p.m. due to the World Masters Games' Men’s Cycling Criterium finals. Taxi and vehicles will be allowed to drop off in front of the Art Gallery of NSW during this period. Give yourself extra travel time and expect delays. |
To bring to the picnic:
This is a green event! Find out more about the work of the Royal Botanic Gardens by clicking here.
The event is proudly supported by Southern Game Meats and the Kangaroo Association.
For more information, please call 9960 8598
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